DiFluid Omix Plus - Coffee Quality and Roasting Analyzer

DiFluid Omix Plus - Coffee Quality and Roasting Analyzer

Challenged by quality assurance? Experience DiFluid Omix Plus, an all-in-one coffee laboratory in a compact unit from DiFluid that measures moisture content, water activity, density, screen size, bean volume, roast color distribution, and environmental conditions. With advanced sensors and algorithms, Omix Plus delivers lab-grade results in seconds – perfect for farmers, roasters, traders, and enthusiasts. The automatic detection system handles everything from coffee cherries to ground coffee, and integration with CoffeeOS and DiFluid Café provides full data management. Whether you're on the farm, in the roastery, or at home, Omix Plus helps you minimize waste, optimize processes, and elevate your coffee quality. If you roast coffee, you need Omix – a true revolution in precision.

Why choose DiFluid Omix Plus?

✔ All-in-one measurements: Analyzes water activity (±0.005 Aw, 0.2-1 Aw range), moisture content (±0.1%, 1-60% range), bulk and true density (±0.5 g/L, 0-1500 g/L), screen size, average diameter, single bean volume, roast color (0-150 Agtron, ±0.1 precision), and environmental factors such as temperature, humidity, pressure, and altitude.

✔ Automatic sample detection: Automatically detects types such as coffee cherries, dried cherries, parchment, green beans, roasted beans, and ground coffee – no manual input needed.

✔ Gold standard water activity: Uses the internationally recognized Chilled-Mirror-Dew-Point method for precise results in under 30 seconds, with intelligent prediction for faster processing.

✔ Advanced density calculation: Optical algorithms estimate true density with minimal error, including gap correction for precise bulk and bean density.

✔ Full color distribution: NIR imaging captures histograms and uneven roasting on 18-20 g samples – measures each pixel for better insight than single-point.

✔ Minimal waste: ~150 g sample size for most measurements – compact and sustainable for use anywhere without wasting coffee.

✔ Interference filtering: Automatically removes noise such as holes, chaff, and outliers for reliable results.

✔ User-friendly interface: 3.5" touchscreen (640x320) with fast self-calibration using included standard material – no extra purchase needed.

✔ CoffeeOS and DiFluid Café integration: Sync data, visualize analyses, track roasts, OTA updates, and SDK support for lifetime improvements.

✔ Light and portable: Ultra-portable design with a full set of accessories for use in the field, lab, or roastery.

✔ Package contents: Main unit, sample base, containers for whole beans, ground coffee, and green beans, calibration container, manual, sample plate, calibration solution, brush, scrapers, scoop, and USB-C cable.

Why these measurements matter

Coffee quality depends on factors such as moisture, water activity, density, and color, which affect shelf life, roasting, and flavor. Omix Plus uses sensors to measure these precisely through all stages – from harvest to brewing – so you can detect issues like mold, uneven roasting, or inconsistent grinding. With data such as color histograms and true density, you can fine-tune processes like drying, storage, and roasting for balanced flavor and consistency. This reduces waste, improves craftsmanship, and advances the industry as a whole with hard, reliable data.

Take control of your coffee production

With DiFluid Omix Plus, you can monitor all parameters to optimize harvesting, storage, roasting, and grinding. Perfect for:

• Farmers and traders: Quality control on the farm or in storage for maximum value and shelf life.
• Professional roasters: Consistent batch quality, roast profiles, and data for customers or certifications.
• Cafes and enthusiasts: Quick analysis of beans from various sources for better brewing.

Convince with hard data: Traditional manual assessment has limitations. With Omix Plus's precise measurements, you can produce with confidence – order today and elevate your coffee to new heights!

Frequently Asked Questions

What is the sample size?
For green coffee: ~150 grams, depending on density.
For roasted coffee color: ~18-20 grams.
For ground coffee color: ~3-5 grams.

How accurate is the water activity measurement?
Omix Plus uses the only internationally recognized method for precise water activity testing, known as the "Chilled Mirror Dew-Point Method." It works by cooling a mirror in a sealed chamber until condensation forms; the temperature at this point is the dew point, which corresponds to the sample's water activity. This is usually a slow process, but Omix Plus combines data from its sensors to predict the dew point, cool quickly, and slow down near the target. Omix Plus is accurate to ±0.005 Aw.