APAX LAB JAMM Mineral Concentrate

APAX LAB JAMM Mineral Concentrate

Do you love coffee with a deep, heavy sweetness and a full, silky-smooth mouthfeel? APAX LAB JAMM is specifically designed to highlight exactly those qualities in your cup.

With just a few drops, JAMM changes the balance of your brewing water. The concentrate is formulated to give the coffee maximum roundness, enhance the lingering after-sweetness, and create a creamy texture on the palate. If your coffee tends to have slightly sharp, bitter, or aggressive edges, JAMM softens the profile, leaving you with a harmonious, rich, and complete flavor experience.

It’s no coincidence that JAMM is the preferred secret weapon among World Coffee Champions and leading specialty coffee bars worldwide when complex beans need to be tamed and balanced to perfection.

Why choose JAMM?

• Enhances body and mouthfeel: Gives your brew a noticeably heavier, richer, and creamier texture.
• Maximizes sweetness and balance: Boosts the coffee’s natural sugars and leaves a long, pleasant aftertaste.
• Softens sharp or "funky" notes: Perfect for balancing coffees that might otherwise become too wild or bitter.
• The obvious choice for heavier profiles: Ideal for naturals (dry process), winey coffees, and beans that have undergone experimental fermentations (e.g., anaerobic).

How to use JAMM (Guide)

Remember to shake the bottle well before use. You can apply the concentrate in two ways, depending on your preference:

1. Pre-brewing (Recommended for full control): Add 3 to 4 grams of JAMM concentrate per liter of water. We recommend using completely pure, demineralized water (e.g., from a ZeroWater pitcher) as your base water to control mineralization 100%.
2. Post-brewing (Experiment and adjust): Brew your coffee as usual. Then add 1 to 10 drops directly into your finished cup (about 200 ml standard cup), stir, and taste the difference immediately.

Specifications & Quality

APAX LAB never compromises on purity. The mineral concentrates are made from ultra-pure demineralized water and chemically pure minerals (analytical reagent grade), ensuring you don’t add unwanted off-flavors to your coffee.

• Sizes: * 20 ml: Enough for about 30 brews – perfect for testing the profile.
• 100 ml: Enough for about 150 brews – for those who have found their fixed water recipe.
• Ingredients: Water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.

Give your coffee the fullness and sweetness it deserves. Add APAX LAB JAMM to your cart and take control of your mouthfeel today.