APAX LAB KONFLUX Mineral Concentrate

APAX LAB KONFLUX Mineral Concentrate

Looking for more depth, texture, and pure luxury in your coffee? APAX LAB KONFLUX is specifically formulated to elevate the mouthfeel, sweetness, and harmony of your brew to entirely new heights.

With just a few drops of KONFLUX, you transform the tactile experience of your coffee. The concentrate makes the cup noticeably rounder, softer, and fuller without masking or overpowering the natural flavor notes of the coffee beans. It’s the ultimate tool for moments when every element in the coffee must come together in perfect unity – hence the name Konflux, meaning confluence.

KONFLUX was originally created as a limited-edition profile for the World Brewers Cup 2025 but quickly proved its value on the world stage. Since then, it has paved the way for championship wins in both Australia and at the World AeroPress Championship. The crowning achievement came recently when KONFLUX won the prestigious SCA Best New Product 2026 award at World of Coffee in San Diego. Here you get a true competition-grade concentrate of absolute world-class quality.

Why choose KONFLUX mineral concentrate?

• Enhances mouthfeel and depth: Gives your coffee a rich and intense character.
• Elevates sweetness and balance: Brings flavor notes together and creates perfect harmony between acidity and sweetness.
• Creates a rich and enveloping texture: The coffee feels silky smooth, round, and luxurious on the palate.
• Preserves flavor clarity: Adds maximum body without losing the fine and clean flavor nuances of the coffee.
• Perfect for: Baristas and coffee enthusiasts who want a richer texture, as well as for coffees that taste clean but lack body and intensity.

How to use KONFLUX (Guide)

Remember to shake the bottle well before use. You can apply the concentrate in two simple ways:

1. Pre-brewing (For full control): Add 3 to 4 grams of KONFLUX concentrate per liter of water. We recommend using completely pure, demineralized water (e.g., from a ZeroWater pitcher) as your base water to control mineralization 100%.
2. Post-brewing (Directly in the cup): Brew your coffee as usual. Then add 1 to 10 drops directly into your finished cup of coffee (about 200 ml standard cup), stir, and feel how the texture changes immediately.

Specifications & Quality

APAX LAB’s mineral concentrates are made from ultra-pure demineralized water and chemically pure minerals (analytical reagent grade), ensuring laboratory precision without unwanted aftertastes or impurities.

• Sizes:
• 20 ml (Nano): Enough for about 30 brews – the perfect test size for your coffee corner.
• 100 ml: Enough for about 150 brews – for those who want the award-winning texture and body every day.
• Ingredients: Water, calcium chloride, potassium chloride, sodium chloride, silica, potassium bicarbonate, sodium bicarbonate.

Bring award-winning texture and pure indulgence to your coffee. Add APAX LAB KONFLUX to your cart and experience a whole new depth in your brew.