APAX LAB LYLAC Mineral Concentrate

APAX LAB LYLAC Mineral Concentrate

Dreaming of highlighting the finest, delicate, and floral aromas in your coffee? APAX LAB LYLAC is the secret weapon designed specifically to extend the aftertaste and bring out the coffee’s most elegant nuances.

With just a few drops of LYLAC, you refine the texture of your coffee, reduce dryness, and open up a silky smooth, elegant cup with a long and completely clean aftertaste. It works as a precise fine-tuning that lets the most delicate coffee profiles shine – whether it’s an exclusive Geisha coffee or an ultra-light, complex filter coffee.

It’s no coincidence that LYLAC is a favorite among coffee competitors and leading specialty coffee shops worldwide when brewing elegant filter coffee of the highest class.

Why choose LYLAC mineral concentrate?

• Enhances floral aromas: Unlocks the delicate, flowery, and complex scent and flavor notes in your favorite beans.
• Creates a silky smooth mouthfeel: Refines the coffee’s texture so it feels incredibly elegant and pleasant on the palate.
• Extends and cleans the aftertaste: Provides a clean and long-lasting finish where the flavor lingers without feeling heavy or bitter.
• Reduces dryness: Especially effective for light roast profiles, softening and balancing the mouthfeel.

How to use LYLAC (Guide)

Remember to shake the bottle well before use. You can apply the concentrate in two simple ways:

1. Pre-brewing (For full control): Add 3 to 4 grams of LYLAC concentrate per liter of water. We recommend using completely pure, demineralized water (e.g., from a ZeroWater pitcher) as your base water so you control mineralization 100%.
2. Post-brewing (Directly in the cup): Brew your coffee as usual. Then add 1 to 10 drops directly into your finished cup of coffee (equivalent to a standard cup of about 200 ml), stir, and experience how the floral notes immediately unfold.

Specifications & Quality

APAX LAB’s mineral concentrates are made from ultra-pure demineralized water and chemically pure minerals (analytical reagent grade), ensuring laboratory precision without unwanted off-flavors or impurities.

• Sizes:
• 20 ml (Nano): Enough for about 30 brews – the perfect test size to experiment with your beans.
• 100 ml: Enough for about 150 brews – for those who want the best from their delicate coffees every day.
• Ingredients: Water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.

Add elegance and a silky smooth, long-lasting finish to your coffee. Add APAX LAB LYLAC to your cart and experience the finest nuances of coffee.