Cold Brew Coffee Maker – Slow-Drip Iced Coffee

BloomVik Cold Brew Brewer – Iced Coffee with Kyoto Elegance

Experience the magic of true slow-drip coffee. The BloomVik Cold Brew Brewer brings the Japanese Kyoto method directly into your kitchen. Through a slow ice drip extraction over 4 hours, ice, water, and coffee transform into a crystal-clear, sweet, and completely bitterness-free iced coffee. It’s not just coffee brewing – it’s a visual ritual that rewards you with premium specialty flavor.

With its compact and elegant design in glass and steel, the brewer stands as a beautiful, minimalist sculpture on your kitchen counter while it works. It brews about 300 ml (1-2 servings), making it perfect to ensure you always have fresh, intense, and flavorful cold brew ready to enjoy.

"Good things take time. With the Kyoto method, the coffee’s most delicate flavor notes are drawn out drop by drop, completely without the bitterness that hot water can cause."

Why choose the BloomVik Cold Brew Brewer?

• Exceptional flavor profile: The cold, slow extraction highlights the coffee’s natural sweetness and fruitiness. Perfect "pure black" over ice, or lightly mixed with a splash of milk or tonic.
• Premium materials: Constructed from heat-resistant borosilicate glass, food-grade silicone, and a fine-mesh 304 stainless steel filter. No cheap plastic, only clean and durable materials.
• Compact & Space-saving: While many cold brew towers are huge and hard to store, this model weighs only 300 g and fits easily into a small kitchen or on a shelf in the fridge.
• Eco-friendly brewing: The reusable stainless steel filter means you minimize waste. No electricity needed – just gravity, ice, and water.
  
  

How to brew the perfect Slow-Drip iced coffee

Brewing with the Kyoto method is surprisingly simple:

1. Preparation: (Optional) Place a small round paper filter at the bottom of the filter cup for an even cleaner cup. Add 15 g of medium-fine ground coffee.
2. Assembly: Place the filter cup on top of the coffee cup, and set the ice box on top.
3. Ice and Water: Fill the upper ice box with a mix of ice cubes and cold water (avoid overfilling).
4. Extraction: Adjust the drip rate (if possible) to about 1 drop every 2 seconds. Sit back and let gravity do the work over the next approx. 4 hours.
5. Enjoyment: Drink the coffee immediately over fresh ice cubes, or store it in the fridge in an airtight bottle. It can be kept for 3-5 days, during which the flavor often mellows even more.

Technical Specifications

FAQ – Frequently Asked Questions

What is the difference between this (Slow-Drip) and regular Cold Brew (Immersion)? With regular cold brew (immersion), the coffee soaks in water for 12-24 hours, resulting in a very heavy and full-bodied coffee. Slow-drip (Kyoto method) lets cold water drip through the coffee over just a few hours. This results in a much lighter, cleaner, and more tea-like coffee, where the fruity notes really stand out.

Do I need to use paper filters? The brewer has a built-in fine mesh stainless steel filter, so paper filters are not strictly necessary. But many prefer to place a small paper filter (e.g., an Aeropress filter) over the coffee to ensure the water droplets are evenly distributed over the coffee bed.

Is it dishwasher safe? The glass parts and steel filter can withstand the dishwasher, but to preserve the beautiful surfaces as long as possible and protect the silicone parts, we recommend a quick hand rinse with warm water and mild soap right after use.

Complete your summer coffee

For the absolute best result from your BloomVik brewer, we recommend grinding the coffee fresh just before brewing. Combine it with one of our manual hand grinders for the ultimate specialty experience.

Order your BloomVik Cold Brew Brewer today and enjoy the purest and most flavorful iced coffee this summer!