DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik
DiFluid Omix Plus - Det komplette kaffelaboratorium - BloomVik

DiFluid Omix Plus - The Complete Coffee Laboratory

DiFluid Omix Plus - The Complete Coffee Laboratory

SKU:DF-OMIX-PLUS

Regular price €2.815,95
Regular price Sale price €2.815,95
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The Complete Lab
No more fragmented data and 4 different devices. Measure water activity (Aw), moisture content, density, bean volume, and Agtron roast color in one single, compact device.
Water activity (Aw)
Control coffee shelf life and flavor stability. Omix Plus uses the gold standard "Chilled Mirror" to predict Aw with an accuracy of ±0.005 in under 30 seconds.
NIR Color Analysis
Forget superficial spot measurements. Advanced near-infrared imaging (NIR) scans the entire bean and grind spectrum and reveals roasting defects (scorching) through full histograms.
Optical Density Measurement
Understand how your beans react to heat. Thanks to advanced optical algorithms, both bulk density, true density, and individual bean volume and screen size are measured.
CoffeeOS & Environment
The device tracks atmospheric pressure, altitude, and humidity so you can see environmental impacts. Connect via Bluetooth to save, analyze, and share your roast data in the cloud.

DiFluid Omix Plus – The complete coffee laboratory

Why settle for fragmented data? DiFluid Omix Plus gathers everything a modern coffee professional needs in one compact device. Water activity, moisture, density, bean volume, and Agtron color analysis – meet your new indispensable partner in the pursuit of the perfect profile.

Omix Plus is designed for those who know that the smallest variables make the biggest differences. By combining "Chilled Mirror" technology with advanced optical analysis, you get lab-grade results in seconds, whether you are on a farm in Ethiopia or in a roastery in Copenhagen.

Water activity (Aw): The invisible quality killer

Water activity is crucial for coffee shelf life and flavor stability. Omix Plus uses the international gold standard, the Chilled-Mirror-Dew-Point method, to measure Aw with an accuracy of ±0.005.

  • Fast prediction: While traditional measurements take ages, Omix Plus predicts the result in under 30 seconds, allowing you to make quick decisions about drying and storage.

Color analysis with X-ray vision

Forget about spot measurements that only see the surface. Omix Plus uses NIR imaging (near-infrared) to capture the entire color distribution of your roast.

  • Histogram insight: Don’t just see an average Agtron value, but understand the full spectrum of your roast. Detect unevenness and scorching before your customer does.
  • Ground or whole beans: The sensor automatically detects whether you are testing raw beans, roasted beans, or ground coffee.

The intelligent eye: Density and volume

With advanced optical algorithms, Omix Plus measures both bulk density and estimated true density. It analyzes each bean’s volume and screen size, giving you invaluable knowledge about how the beans will react to heat in your roaster.

Why we love it at BloomVik:

  • All-in-one: It replaces 3-4 different devices, saving you thousands of kroner and space on your table.
  • Environmentally conscious: It measures atmospheric pressure, altitude, and humidity so you understand how your environment affects your roasting results.
  • CoffeeOS: Integration with the DiFluid app is in a league of its own. Track your roasts, save notes, and share your analyses in the cloud.
  • Self-calibrating: The included calibration base makes maintenance effortless.

Technical Specifications

Water activity (Aw)
Accuracy: ±0.005
Measurement range: 0.2 − 1.0
Moisture content
Accuracy: ±0.1%
Measurement range: 1% − 60%
Roast color
Accuracy: ±0.1 Agtron
Measurement range: 0 − 150
Density
Accuracy: ±0.5 g/L
Measurement range: 0 − 1500 g/L
Bean analysis
Screen size, average diameter, and volume (Automatic detection)

 

Who is Omix Plus for?

This is the tool for the uncompromising specialty roaster who wants to document their quality, the importer who needs to validate samples, and the extreme enthusiast roasting at home on machines like Santoker RX300 who wants to master all variables.

Complete equipment package

When you unpack your Omix Plus, you are ready to go immediately. The package includes:

  • Omix Plus main unit with 3.5" HD Touchscreen.
  • Containers for all types of samples (green, roasted, ground).
  • Calibration kit and standard solutions.
  • Protective accessories: Brushes, scrapers, and charging cable.

Turn data into your superpower. Order your DiFluid Omix Plus from BloomVik today and experience the revolution in precision.

Powerful tools on one coffee platform

CoffeeOS Tools - BloomVik

Set, track, save, record, manage, convert, calculate, build, analyze, learn, discover. Start using the first seven professional coffee preparation tools for free – including Brew Ratio Calculator, Grinder Converter, Particle Analyzer, Grinder Manager, Brew Controls, Brew Logger, and Notes Management.

Coffee OS Mini Calculator - BloomVik

Next level integration

CoffeeOS is an ambitious project aimed at bringing together all aspects of coffee on a single platform with tools to perform everything you need – from recording brewing data to detailed notes. Data from one tool can be accessed from other tools for seamless integration between hardware and software.

Rebuilt from the ground up

By leveraging our experience from years of running DiFluid Café, our original app, we have taken all the data and all our collective knowledge and combined it to build this new platform.

CoffeeOS Brew Recorder - BloomVik

Register now, repeat later

Connect to a smart scale like Microbalance to record your brews and replicate them as recipes. Plot them on the brewing control chart to guide your technique towards your ideal flavor profile.

Active phase tracking

The brewing logger keeps track of your pours, stirring, and waiting steps, and marks them afterwards for easy readability.

CoffeeOS Brew Control Chart - BloomVik

Unlock the full potential of the Brewing Control Card

The new Sensory Brewing Control maps the coffee flavor wheel to the brewing control chart, helping you to set brews with precision.

Keep track of everything

Link your brewing data to the brewing control chart and keep everything organized. Dose, yield, brew time, particle size, brewing temperature, and roast color – everything can be automatically retrieved from external devices.

Do you have questions?

We are here for you! Contact us via chat or send an email – whether it's about finding the perfect equipment, tips for roasting, or brewing coffee.

We look forward to helping you further!

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Why BloomVik?

Official Distributor: Direct access to Slayer, Faema, Santoker & DiFluid.

  • Expert Advice: Specialists in everything from water chemistry to roasting training.
  • Reliability: Nationwide service network (Zealand, Funen & Jutland).
  • Sustainability: We remove plastic from the ocean with every single order.
  • Same Team: Formerly Home Roast – same expertise, new name.
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