The roastery’s Swiss watch
Although the R60 weighs 3.1 tons and is built for massive volume, it works with a finesse usually reserved for micro roasters. It is precision on a giant scale.
Fully automatic ecosystem
Avoid manual work. The R60 controls everything automatically: pneumatic bean loading, digital weighing, roasting, unloading, rapid cooling, and stone removal. It is a closed, flawless flow.
Extreme ROR response
With an ROR peak of over 30°C per minute, you have total control over the roast curve. The thermal surplus makes it possible to roast lightning-fast and lock in aromas before the bean "bakes."
Cloud Sync & Scaling
From the first profile to the 10,000th batch. Save your signature profiles in the cloud and replicate them with a single touch, no matter who operates the machine today.
Santoker R60 Master Turbo – The fully automatic industrial powerhouse
Is your roastery ready to move from craft to industrial volume without losing the soul of your coffee? The Santoker R60 Master Turbo is made for those who demand the ultimate. With innovative Full Hot Air technology and a capacity of up to 240 kg/hour, this machine delivers a purity and consistency in flavor that traditional drum roasters can only dream of.
Where other large machines may struggle to control heat, the "Turbo" system gives you an ROR (Rate of Rise) of over 30°C per minute. This allows you to roast lightning-fast and precisely, locking in aromas and minimizing the risk of flat or "baked" flavor profiles – even at full capacity.
Why the R60 Master Turbo is a revolution for your roastery:
-
Massive production with extreme ROR: With 30–60 kg per batch, you can handle even the largest orders. Thanks to the enormous thermal power surplus and an ROR peak of over 30°C per minute, you have instant response and total control throughout the roasting process.
-
Fully automatic closed ecosystem: The R60 eliminates the need for heavy lifting and manual process errors. The integrated pneumatic transport system automatically controls the entire flow – from built-in digital weighing and bean loading to automatic unloading (unloading), rapid cooling, and efficient stone removal.
-
Precision control in real time: Through the touchscreen, you have access to advanced multi-parameter control. You can micro-adjust both the burner power (power) and the air damper (damper) in real time the moment the roast profile requires it.
-
Green technology and better coverage: As an option, the R60 can reuse thermal energy, reducing your gas consumption by up to 30%. In 2026, this is not only good for the environment – it is a direct and noticeable reduction in your ongoing operating costs.
-
Precision via the Cloud: Save your unique roast profiles in the Santoker app and sync them across your systems via the cloud (iOS/Android/Cloud). Once the perfect profile is found, the R60 replicates it with a single press – with absolute consistency every day, all year round.
"The R60 Master Turbo is the roastery’s answer to a giant Swiss watch. It weighs 3.1 tons and is incredibly robust, yet it works with a finesse and precision usually reserved for high-end micro roasters."
Technical Specifications
Model
Santoker R60 Master Turbo
Capacity
30 – 60 kg per batch (Up to 240 kg/h)
Roast type
Full hot air (Full Hot Air) in double-layer cast iron chamber
Thermal performance
ROR peak exceeds 30°C / min.
Parameter control
Real-time regulation of heat power and air damper via touchscreen
Automation level
Fully automatic cycle (Weighing → Loading → Roasting → Emptying → Cooling → Stone removal)
Transport system
Integrated pneumatic vacuum transport system
Heat source
Gas (LPG/LNG - 5 kPa)
Weight
3,100 kg (Industrial heavyweight)
Dimensions (LxWxH)
560 × 380 × 360 cm (Requires high ceiling)
Control
Touchscreen + Santoker App with Cloud sync
Cooling
2-meter gentle and fast cooling system
FAQ: The professional choice
What distinguishes the R60 from the R30?
Besides the double capacity, the R60 is born as a full-fledged industrial machine with integrated transport systems, built-in weighing, and fully automatic emptying. It is specifically designed to function as an independent, closed loop in an automated production line.
How is uniformity ensured on such a large scale?
The double-layer cast iron chamber provides enormous thermal stability, while the innovative hot air system (Full Hot Air) ensures that every single bean receives exactly the same amount of energy, no matter where it is in the drum.
Does it require specially trained personnel?
Thanks to Santoker’s intuitive touchscreen interface and fully automatic processes, an experienced roaster can quickly get to know the system. To ensure a safe and optimal startup, we also include free video training and ongoing support.
Investment and Security at BloomVik
A machine of this caliber requires the right partner. At BloomVik, we ensure the entire process from design to first roasting is transparent and secure:
-
Production & Delivery: Approximately 60-75 days from order to delivery.
-
Warranty: 1 year full warranty + 2 years statutory warranty on the entire machine.
-
Technical Support: We are with you every step of the way – from the initial ventilation and installation drawings to logistics being in place and the first batch completed.
Take the ultimate leap in your coffee production. Contact BloomVik today for a no-obligation meeting and a tailored offer on your new Santoker R60 Master Turbo.
